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Doughnuts : Delicious sweet snacks

05:23 Asmie's Kitchen 10 Comments

Ingredients:
2 measures of flour
5 tsps yeast
3 peak milk tins sugar
1 bag margarine
2 bottles oil

Method
Soak the yeast in warm water for 5 minutes.
  Seive the flour in a deep bowl, add sugar, pinch salt,  margarine and mix thoroughly. Pour in the  yeast and mix, add some water and knead to form a soft dough but it should be a bit sticky. Oil the bowl and put in the  dough. Cover with a kitchen cloth and  keep in a warm place to  rise for 40 mins.
  Sprinkle some flour on a surface and knead the dough for a minute  or so. Roll it flat with a rolling pin but a bit inch thick. Use doughnut cutter on the  dough,  press and remove. Till you  exhaust the dough. Cover with a kitchen  cloth for some minutes to enable  the doughnuts rise.
   Heat some oil in a frying pan and fry the  doughnuts till golden brown.
(c)Asmie's Kitchen 

10 comments:

  1. Unknown10 September 2015 at 09:24

    Superb...U r really an amazing cook... The doughnuts shape has come out perfectly...

    ReplyDelete
  2. Unknown12 September 2015 at 14:50

    Hy asmie, pls how do I measure flour using our local tin of milk and also can I add eggs?

    ReplyDelete
    Replies
    1. Asmie's Kitchen13 September 2015 at 14:50

      Hello Asiya
      2 tins of milk is equivalent to 1/4 measure. And yes you can add eggs.

      Delete
  3. Unknown29 September 2016 at 02:08

    For your good work aunty asmie words cant express our gratitude to you we can only pray for Allaah subhanahu wa ta'ala to reward you with jannatul firdaus

    ReplyDelete
  4. Unknown29 September 2016 at 02:08

    For your good work aunty asmie words cant express our gratitude to you we can only pray for Allaah subhanahu wa ta'ala to reward you with jannatul firdaus

    ReplyDelete
  5. Unknown30 September 2016 at 22:10

    Nice work Asmie dear. What about baking powder? I thot u r to add baking powder vto all flour cooking?

    ReplyDelete
  6. Asmie's Kitchen5 October 2016 at 14:02

    Ameen.Thank you sis.I really appreciate. @Faizah Mustapha

    ReplyDelete
  7. Asmie's Kitchen5 October 2016 at 14:05

    Thank you. No. Not to all flour cooking.There are snacks we use yeast instead of baking powder. Such as doughnut, and some other snacks.@Rahmatu Parker

    ReplyDelete
  8. Asmie's Kitchen5 October 2016 at 14:05

    Thank you. No. Not to all flour cooking.There are snacks we use yeast instead of baking powder. Such as doughnut, and some other snacks.@Rahmatu Parker

    ReplyDelete
  9. Asmie's Kitchen5 October 2016 at 14:06

    Ameen.Thank you sis.I really appreciate. @Faizah Mustapha

    ReplyDelete

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