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Yamarita with Veggies Sauce: Fried yam in a unique way accompanied with vegetable sauce

03:24 Asmau Sada 0 Comments

3 small yams (peeled and cut into strips)
5 eggs
1 medium cup flour
2 bouillon  cubes
1 tbsp ground pepper
1 tsp cinnamon
1/2 tsp turmeric
1 tsp curry
Salt to taste
1/2 bottle of oil for frying

Boil the yam till almost soft. Strain and allow to cool.
In a plate,  pour the flour with the seasonings and spices, mix and set aside. Whisk the eggs with some salt and bouillon cubes with a little ground pepper in a bowl. Dip the boiled yam strips in the egg then coat with the flour and finally dip in the eggs and fry in hot oil till golden brown.

1 medium cabbage (shredded and washed)
1 small bowl carrots (scraped and diced)
2  large onions diced
1 small bowl diced capsicum peppers
1 tbsp curry
1 tbsp ground pepper
1 tsp cinnamon
1 tsp turmeric
Salt to taste
3 bouillon  cubes
1-2 cooking spoon oil
Heat the oil in a pot and fry the capsicum peppers and onions till the  onions are translucent. Add the cabbage and carrots with seasonings and spices, stir fry for 5-7 minutes.
  Serve with the  yamarita and enjoy!
(c)Asmie's kitchen