Ingredients:
3 Sweet Potatoes (peeled & diced)
1 large onion (diced)
1 small cup chopped spring onions
1 cooking spoon blended tomatoes, bell peppers & onions
1 cooking spoon oil
4 eggs
Salt to taste
3 stock cubes
1 tsp mixed spices
1 tsp curry

Method
Parboil the potatoes and strain. Set aside.
  Heat the oil in a deep pan, add the blended veggies and fry for 3-4 mins. Add the diced onions and spring onions and fry for 5 mins. Add the seasonings and spices and stir fry for 2 mins. Add the potatoes and stir fry for 5 mins. Then whisk the eggs with seasonings, spices, chopped onions. Pour in the pan and allow to set for a minute or two. Stir fry for some minutes.
  Serve warm and enjoy!
(c)Asmie's Kitchen