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Waina with Waterleaf Soup: A delicious Hausa Traditional Dish

07:21 Asmau Sada 0 Comments

2 medium cups raw rice
2 tbsps cooked rice
Little baking powder
1 tbsp active dry yeast
5 tbsps sugar
1/2 salt
Oil for frying in

Soak the rice overnight. Mix with the soaked rice and grind. Add the yeast and keep it in a warm place to rise. Then add sugar, salt and little baking powder and stir well.
  Heat your iron ware till very hot. Pour your mixture in the holes and fry till brown, flip over the other side. Do that to the rest of the mixture till you exhaust it.
  Your Waina is ready! Set aside.

 Waterleaf Soup
1 bunch waterleaf (chopped neatly)
Pieces of kpomo (cleaned & cut into large portions)
1 cooking spoon crayfish(remove the dirts but don't blend)
1-2 cooking spoon of groundnut (grounded)
2 cups blended tomatoes, bell peppers, spring onions and onions
1 tbsp ground ginger
1 tsp crushed garlic
Salt to taste
3 stock cubes
A dash of nutmeg
2 cooking spoon palm oil

Wash and boil the kpomo with some salt and few pieces of black pepper till tender. Strain the water. Pour the blended veggies with little potash and allow to boil till the liquid is absorbed. Add the groundnut and stir, allow to boil for 3-5 minutes, stirring now and then. Add some water, seasonings and spices and bring to the boil. Add the waterleaf and stir. Allow to simmer for few minutes without covering the pot, so that the veggies with retain it's colour.
   Your Waterleaf soup is ready!
   Serve with the Waina.
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