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Bean Pudding with Egg Sauce : A delicious Delicacy

09:00 Asmie's Kitchen 0 Comments

  BEAN PUDDING
Ingredients:
2 cups beans
3/4 bell peppers (cleaned and cut)
1 onion ( chopped)
Crayfish
Salt
2 stock cubes
1/2 small cup oil
1 tbsp mixed spices
2 boiled sliced eggs
2/4 tbsps crayfish

Method
Soak the beans with some water. Allow it to soak for 15 mins. Wash and remove the peel. Blend with bell peppers and onion. Add some water, seasonings, spices, cray fish, sliced boiled egg and palm oil or vegetable oil. Stir thoroughly. Pour in a Santana leather and cook in warm water. Till cooked.
 
  Egg Sauce
Ingredients :
4 eggs
1 cup blended bell peppers & onions
1-2 handfuls chopped spinach/ moringa
1-2 stock cubes
Salt to taste
Spices (garlic, pinch nutmeg, black pepper, curry & mixed spices)
1 cooking spoon oil
1 diced onion

Method
Heat the oil in a pan, add the blended veggies and fry for 5 minutes. Then add the diced onion, seasonings and spices and fry for 2 minutes. Break the eggs and pour inside the pot,  stir fry. Add the chopped spinach or moringa. Cook on low heat.
  Serve with Bean Pudding
©Asmie's Kitchen

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