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Beet Eggs and Hash

11:48 Asmie's Kitchen 0 Comments

Ingredients:
3 medium beetroot (peeled & diced )
5-6 potatoes (peeled & diced)
2 eggs
1 large onion (diced)
1-2 handfuls of chopped parsley/ any green vegetable
Salt
2 stock cubes
A dash of chat masala
1 tsp curry
1 tsp mixed spices
1/2 tsp Chicken masala
1 cooking spoon oil

Method
Boil the potatoes and beetroot. Strain and set aside.
   Heat the oil in a pan, add the beetroot and potatoes and fry for 5 minutes. Add the onions and fry for 5 minutes, stirring now and then. Add the seasonings and spices, stir fry for a  minute. Then add the chopped parsley or any green vegetable, stir fry for some minutes. Lastly, pour the eggs without whisking and allow to set, then stir fry and allow to cook for few minutes.
  Serve with any soft drink of your choice and enjoy!
(c) Asmie's Kitchen

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