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Interview with Asma'u Sada : Asmie's Kitchen

14:28 Asmau Sada 0 Comments

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* Zahra : Can you briefly tell us about yourself?

*Admin: My name is Asma'u Sada. Born and brought up in Kaduna. Attended both primary and secondary school in Kaduna. A graduate of Kaduna State University. I studied English. I am a writer, a caterer, bead maker, bag maker, shoe designer, artist & Event Decor. I also make homemade spices & air freshener.

* Zahra : Who motivated you to cook?

* Admin :Actually, am gifted. Because I have been cooking at young age. I am a person that always love to create and try new things especially cooking. I have a great passion for cooking and don't think I can do without it.

*Zahra: Can you tell us your kitchen blunder?

* Admin:I can't really say I had a  biggest mistake when I was novice in cooking. What I can really remember is my parents always encouraged and praised me when ever I cooked. Because I cooked for twelve people. I can still remember when I started cooking dinner for the family, my Mom had to call the attention of my family members to come and see me cooking 'Tuwo ' for the family. 😄

* Zahra: Any ingredient you always find difficulty with?

* Admin: I think it's beef. I'm not always lucky when buying beef. I had to boil it for a long time before it's cooked. Most of the time,I had to keep on adding more water before it becomes tender.

*Zahra: What food can you cook within a short time?

* Fried Rice. I love fried rice a lot. It doesn't take too much time to prepare it.

* We will like to know your favorite  Kitchen equipment.

* Frying pan. I love cooking with frying pan. I cook almost everything with frying pan. If you go through my recipes, you will see that. 😊

* Zahra :Any favourite food?

*Admin: I love any food that is cooked with potatoes.

* Zahra : What is the food you dislike most?

* Admin:  Tuwo Shinkafa with Vegetable Soup. I always frown at the food whenever I see it. 😞

* Zahra : What is favorite cookery book?

* Admin : I'm not a fan of cook books. I'm not familiar with it. I always love creating my own recipes.

* Lastly, what advice can you give to upcoming chefs?

* Admin : Read cook books, learn from professional chefs and also from  their mothers. If possible they should join cookery groups online to learn more from others.
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