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Semovita Masa with Bitterleaf Soup : A delicious Hausa Native Food

13:16 Asmau Sada 0 Comments

Ingredients:
3 small peak milk tin Semovita
1/2 small peak milk of cooked rice
1 1/4 tsp yeast
1 tsp baking powder
1 tsp salt
1 tbsp sugar

Method
Mix the semovita with the cooked rice, add some water and stir. But it shouldn't be too thick and too watery. It should be moderate. Add the yeast and stir. Cover with a clean kitchen cloth and allow it to rise for some hours.
  Then add the baking powder, salt, sugar and stir. Heat your iron ware till piping hot and fry on both sides till a bit brown.
  Set aside.

Bitter Leaf Soup
Ingredients :
1 medium bunch bitter leaf (washed, mashed & washed again & strain)
2 cups blended tomatoes, onions and bell peppers
Biscuit bones
1/2 kilo beef
1 small cup groundnut (grinded)
2 cooking spoon palm oil
Salt to taste
2 stock cubes
1 tsp crushed garlic
1 tbsp ground ginger
1 tbsp mixed spices

Method
Wash the biscuit bones and the beef. Pour in a medium pot and boil together with the blended veggies till the water absorbed. Add the groundnut and stir, allow to cook for 4-5 mins. Then pour the palm oil and stir now and then till the veggies is well fried. Pour a cup of water, add the seasonings and spices. Allow to boil  for for 5 minutes. Add the bitterleaf and stir. Cook on low heat for 5 minutes.
(c) Asmie's Kitchen

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