Ingredients:
Pieces chicken thigh fillets
1 medium cup chopped tomatoes
1 large onion chopped
2 tbsp chopped coriander
2 tbsp ground ginger
1/4 tsp turmeric
1 tsp ground coriander
1 tsp crushed garlic
1 tsp cumin
1 tsp chilli pepper
1 tsp mixed spices
Salt to taste
1 stock cube
2 tbsp olive oil

  Method
Heat the olive oil in a pan. Add the onions and garlic, fry for about 5 minutes. Add the chicken thigh fillets, turmeric, salt, stock cube and chilli powder. Fry for 5-10 minutes.
  Add the chopped tomatoes and fry in a medium flame for 20 minutes till liquid has come out of it. But the pot should be covered.
   Uncover the pan and add chopped coriander, ground coriander, ground ginger, mixed spices and cumin. Allow to simmer for 5 minutes.
   Serve with plain rice or naan.
(c) Asmie's Kitchen
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