Ingredients:
1 peak milk tin rice
1/2 peak milk tin beans
1 small potash
1/2 cooking spoon oil
1tsp or tbsp Asmie's Kitchen Ground Pepper
A dash of salt
1 stock cube

  SALAD
1/2 bunch lettuce
1/4 small cup diced olives
1/2 cucumber
1 diced onion
1 diced bell pepper
Italian Dressing or any dressing of your choice

Method
Boil the rice with some water, wash and strain.
  Boil the beans with the potash and  some water. Strain it.
  Place a medium pot on the fire. Add some water. Allow to boil. Add the rice and beans. Cook on medium flame till the rice and beans are cooked and the water has absorbed.
   Fry the oil with onion. Add the rice, salt, stock cube, ground pepper, 2 tbsp of oil in a plate, mix well.
 In a medium bowl, add the lettuce, black olives, onions, cucumber, bell pepper, add 3-4 tbsp of Italian Dressing or any dressing of your choice and mix. Add the salad on top of the rice. Serve warm.
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