Potato Strips & Veggies : An irresistible delicacy

Ingredients "
20 Irish Potatoes (peeled & cut into strips)
Shredded Chicken
2 green peppers (cleaned & cut into strips)
7 Bell peppers (cleaned & cut into strips)
5 carrots (peeled & cut into strips )
Pieces of green beans (diced)
1 large onion (diced)
1 tbsp curry
1 tsp thyme
2 tbsps ground ginger
1 tbsp crushed garlic
1 tbsp powdered garlic, ginger & onion
Salt to taste
2 stock cubes
1/2 tsp turmeric
1 tbsp thyme powder
1 tsp ground cinnamon
2 cooking spoons oil

Method
Marinade the shredded chicken with some salt, 1 stock cube, 1 tbsp ginger, garlic, onion powder, chopped onions, 1 tsp crushed garlic and thyme powder. Mix till well mixed.
  Fry the potatoes, pack and set aside.
    Heat the oil in a pan and fry the shredded chicken. Add the onions, bell peppers and fry for 3-4 minutes. Add the carrots, green beans, green peppers,seasonings and spices stir fry for 5 minutes. Add the fried potatoes and fry for another fry minutes on medium flame.
   Serve and enjoy!
(c)Asmie's Kitchen
     

Fish Fried Rice : A quick and tasty dish.

Ingredients :
2  small cups rice
1 small cup small tilapia fish
Pieces of green beans (diced)
3-4 carrots (peeled & diced)
1 large onion (sliced)
1 small cup of bell peppers (diced)
1 1/2 tbsp curry
2 stock cubes
Salt to taste
1 tbsp ginger
1 tsp crushed garlic
2 cooking spoons oil

Method
Heat the oil in a deep pan and fry the fish. Add the bell peppers and onions, fry for 5 minutes.  Add the seasonings and spices, stir fry for a minute. Then add the carrots and green  beans and fry for 5 minutes. Gradually add the rice and stir till well mixed. Allow to simmer for two minutes. Remove from the fire and serve with shredded cabbage and plantain.
(c)Asmie's Kitchen 

Baby Girl's Fried Rice : A delicious and irresistible rice dish.

Ingredients:
3 small cups rice
2 eggs
4 carrots (peeled & diced)
1/2 small cup peas/ green beans (diced)
1 onion chopped
1 stalk celery
2 tbsps red pepper flakes
1 chopped red pepper
2 tbsp soy sauce
2 tbsps ginger
2 tbsps garlic (crushed)
4 tbsps olive oil

    Method
Heat some oil in a deep frying pan, break the eggs and pour inside the pan, sprinkle a pinch of salt and scramble it. Pack the eggs and set aside.
   In the same frying pan, add 3 tbsps of oil and the onions and fry quickly on high flame. Add the carrots, celery, ginger, gargarlic and cook for, 3 mins. Add the soy sauce, a tsp of olive and pour back the scrambled eggs to the frying pan and stir to mix. Then, add the rice, red pepper flakes and allow to cook for 5 mins; stirring now and then. Lastly, add the peas/ green beans and red pepper and allow to simmer for 3-5 mins.
   Serve and enjoy!
(C)Asmie's Kitchen