Fish Fried Rice : A quick and tasty dish.
2 small cups rice
1 small cup small tilapia fish
Pieces of green beans (diced)
3-4 carrots (peeled & diced)
1 large onion (sliced)
1 small cup of bell peppers (diced)
1 1/2 tbsp curry
2 stock cubes
Salt to taste
1 tbsp ginger
1 tsp crushed garlic
2 cooking spoons oil
Method
Heat the oil in a deep pan and fry the fish. Add the bell peppers and onions, fry for 5 minutes. Add the seasonings and spices, stir fry for a minute. Then add the carrots and green beans and fry for 5 minutes. Gradually add the rice and stir till well mixed. Allow to simmer for two minutes. Remove from the fire and serve with shredded cabbage and plantain.
(c)Asmie's Kitchen
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