Ghanaian Yam Balls : Irresistible Yam Balls

  Ingredients:
1 small yam (peeled, cubed & boiled with some salt)
5-6 tbsp butter
1/2 or 1/4 Ghtin liquid milk
1 large onion (diced)
1/2 tsp each Spices of your choice
1 medium cup bread crumbs
3 tbsp corn flour
Salt to taste
2 stock cubes
1 bottle oil for frying

   Method
Mash the yam with butter, milk, onion and salt. Pour into a medium bowl, add seasonings and stock cubes. Mould into balls. Mix the corn flour with 1 tbsp of water. Dip each of the balls into the corn flour mixture then coat in the bread crumbs and fry in hot oil till golden brown. Drain in a paper and serve warm with tomato sauce.
(c) Asmie's Kitchen
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