Roasted Liver & Veggies

 Ingredients:
1/2 kg liver (thinly sliced)
2 large onions (diced)
5 large red bell peppers (cut into strips)
1 tbsp Caribbean rub
1 tbsp ground pepper
1 tbsp suya spice
1 stock cube
A dash of salt (optional)
1 tbsp ginger & garlic paste
4 tbsp oil

  Method.

  Preheat your oven.

 Mix all the marinate ingredients in a bowl.

Make slits on the liver. Use a brush and rub it all over the liver. Brush a baking pan with some oil. Arrange the liver in the baking tray. Add the diced onions and red bell peppers on the liver and roast for  15-25 minutes. Flip occasionally and fry the other side.
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