Scones

 Scones are baked goods made with flour, margarine, milk, etc. A delicious snack. It can be served with Apricot Jam or it can be eaten a lone.

Ingredients:

3 cups flour

1 tbsp baking powder

A dash of salt

3 tbsp sugar

150g margarine

1 1/4 cups milk (dilute 4 tbsp powdered milk with 1 1/4 cups water)

Apricot Jam

Method 

Seive the flour in a bowl. Add salt, sugar, baking powder and mix to combine. Add the margarine and mix to resemble fine bread crumbs. Add the milk little at a time mixing and kneading and knead. Don't over knead. Mould into a ball. Sprinkle some flour on a board and roll it thick. Shape the dough round and cut it into triangle. Arrange on a parchment  paper on a baking tray. Brush the top of the scones lightly with egg wash (whisk egg with a tbsp water). 

  Bake in a preheated oven for 20 minutes @180oc/350of or till golden brown and double in size.

 Serve with Apricot Jam and enjoy!

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