Roasted Paprika Potatoes

 

This is a simple and delicious salad. It's a food inspiration, it can be served as lunch or dinner. Watch video below 👇 

Video has also been uploaded on my YouTube channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple healthy and delicious recipes.

Ingredients:

12 potatoes (Irish)

1/2 tsp paprika powder 

1/2 tsp Asmie's Kitchen ground pepper 

1/2 tsp Asmie's Kitchen Mixed Spices 

1/2 tsp Asmie's Kitchen Ground ginger 

1 tsp Italian seasoning 

1 1/2 tsp salt

2 tbsps of Oil 

Method 

Peel the potatoes and cut into desired size. Put in a bowl of water. Strain and set aside.

  Brush a baking tray with some oil and add the potatoes.  Season with all the spices and salt and finally drizzle some oil. Toss to combine all the ingredients.  Roast in the oven for about an hour or an hour. Serve with salad and enjoy!© Asmie's Kitchen 

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Homemade Aromatic Spice's at affordable prices. Location: Kaduna. Pickup and Delivery available.

Curry Powder.                  1500 naira

Mixed Spices.                     1500 naira

Secret of Cooking Spice.   1500 naira

Jollof Rice Spice.                 1500 naira

Ground Pepper yaji.           1500 naira

Ground ginger.                    1500 naira

Ground Garlic.                    2000 naira

Egyptian Spice Mix Baharat.  2500 naira

Malaysian Curry powder.       2500 naira

Kpomo Pepper Soup

This is a simple yet delicious pepper soup that can be served with Kpomo Pepper Soup or Sauce. 
  Ingredients
8 Kanda/kpomo scraped & washed
4 carrots( scraped and cut vertically)
3 green peppers ( cut into strips)
2 large sliced onions
Blended Bell peppers, 1 hot pepper, and 1 small onion
Pinch of nutmeg
1/4 tsp thyme
1/3 ginger powder
Few crushed garlic
Few black pepper
Salt and Maggi
Method
Add the kanda/ kpomo in a pot and put on the fire.
Add enough water to cook it. Sprinkle the black pepper and thyme. Cook till almost tender. Then add the blended veggies, carrots, green pepper, spices and seasonings. Stir, cover the pot, reduce the heat, and allow to cook gently. Serve with bowl-shaped rice and stew. Garnish with lettuce and diced cucumber. (C)Asmie's Kitchen 
All rights reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen