Cocoa Yam Porridge

 A simple yet healthy and delicious recipe. Cooked with few ingredients. A lunch Inspiration. It's also in season.

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Ingredients 

1 medium bowl Cocoayam ( peeled & cut into medium size)

3-4 tbsps ground crayfish 

1 large diced onion 

1-2 handfuls of shredded ugu leaves or spinach 

1 medium cooking spoon blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves 

1/2 small cooking spoon palm oil 

1 tsp Asmie's Kitchen Curry powder 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

3 stock cubes 

Salt to taste 

Method 

In a medium cooking pot, add the diced Cocoayam, blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, salt, Asmie's Kitchen Curry powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, ground crayfish, palm oil and some water to cook the Cocoayam. Stir and cover the pot. Cook till tender. Lastly, add the shredded ugu leaves and onions. Cover the pot and cook for 5 minutes. Serve warm and enjoy!©Asmie's Kitchen 

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©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices.

Location Kaduna.

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira 

8. Malaysian Curry powder 3000 naira

9. Ground Garlic 2000 naira

#asmieskitchenspices

Cassava Porridge

A simple healthy and delicious recipe. A lunch idea. Other vegetables can be added with meat, fish or chicken.

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Ingredients:

Boiled cassava (cut into medium size) Feel free to use raw cassava

Chopped ugu leaves (spinach can also be used)

1 medium cooking spoon blended tomatoes, peppers and onions, garlic, ginger fresh curry and oregano leaves 

1 diced onion

3-4 tbsps ground crayfish 

1/2 small cooking spoon palm oil or oil

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Curry Powder 

2 stock cubes 

Salt to taste

Method 

Place a pot on the fire. Add the cooked or raw cassava, palm oil, ground crayfish, blended tomatoes, peppers, onions, garlic, ginger, fresh curry and oregano leaves, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Ground Pepper, salt and some water enough to cook it. Stir, cover and bring to the boil. 

When almost cooked add the chopped and washed ugu leaves, diced onions. Cover the pot and cook till it's fully cooked. Serve a bit watery and enjoy!©Asmie's Kitchen 

❎ Don't copy and remove my recipes from blog

❎ Don't remove my watermark 

❎ Don't remove my copyright notice 

❎Say No to Content Theft

✅Let's respect creativity and hard work 

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Spices at affordable prices 

1. Curry Powder.    2000 naira

2. Mixed Spices.      2000 naira

3. Secret of Cooking Spice 2000 naira 

4. Jollof Rice Spice 2000 naira 

5. Ground Pepper 2000 naira

6. Egyptian Spice Mix 3000 naira 

7. Ground Ginger 2000 naira 

8. Malaysian Curry Powder 3000 naira

9. Ground Garlic 2000 naira

Location Kaduna 

Delivery available nationwide 

Bitterleaf Soup with a Twist

 

Bitterleaf is known as Shuwaka in Hausa. It's a green vegetable used in soups and other dishes.

This is a simple, healthy and delicious recipe. Best served as lunch and dinner. 

Don't forget to Like, Share and Subscribe to our YouTube channel Asmie's Kitchen for more simple, healthy and delicious recipes

Ingredients:

A bunch of washed and squeezed Bitterleaf (Shuwaka)

6 pieces of raw tofu (Awara) crushed

Pieces of fresh fish (you can use fried os smoked fish)

1 cup groundnut (grinded) (250ml cup, equivalent to 1 small tin of milk)

1 small bowl blended peppers and onions 

1 satchet tomato paste

3-4 tbsps ground crayfish 

3 stock cubes 

Salt (optional)

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Ground Pepper 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 -2 tbsps ginger and garlic paste 

1 tbsp ground fresh curry and oregano leaves 

1 medium cooking spoon palm oil

Method 

Place a pot on fire and add the tomato paste, blended peppers, onions, garlic ginger paste, fresh curry and oregano leaves with a little potash incase if the tomato paste is sour and some water. Stir and bring to the boil.

 Add Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Ground Pepper, stock cubes, salt, fish, crayfish, groundnuts and palm oil. Stir and cook for 10-15 minutes. 

Add the crushed fresh tofu, stir and cook for 5 more minutes. Finally, add the washed and squeezed bitterleaf. Give it a quick stir and cook on low flame. Serve warm with corn meal or swallow of your choice and enjoy! © Asmie's Kitchen 

❎ Don't copy my recipes and remove my copyright notice

❎ Don't remove my watermark from my photos 

✅Let's respect creativity and hard work 

©All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's  Kitchen Aromatic Spices at affordable prices.

Location:Kaduna

Delivery available nationwide.

1. Curry Powder 2000 naira 

2. Mixed Spices 2000 naira 

3. Jollof Rice Spice 2000 naira 

4. Secret of Cooking Spice 2000 naira 

5. Egyptian Spice Mix 3000 naira 

6. Ground Pepper 2000 naira 

7.Malaysian Curry Powder 3000 naira

8. Ground Ginger 2000 naira 

9. Ground Garlic 2000 naira 

Asmie's Green Veggies Sauce

A simple, healthy and delicious recipes. Also a low budget meal.  

  Don't forget to Like, Share and Subscribe to our YouTube channel Asmie's Kitchen for more simple, healthy and delicious recipes.

 Ingredients:

1 small bowl chopped & washed ugu leaves 

12 pieces garden eggs (yalo)

3-4 tbsps ground crayfish 

1 large diced onion

1 small bowl blended or grated peppers, ginger, garlic, fresh curry leaves, fresh oregano leaves and onions

2 stock cubes 

Salt to taste (optional)

1 tsp Asmie's Kitchen ground Pepper 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1/2 small cooking spoon or 5 tbsps of oil

Method 

Heat the oil in a pan. Add the ground crayfish, blended peppers, onions, garlic, ginger, fresh curry, oregano leaves and onions. Season with stock cubes and Asmie's Kitchen Mixed Spices, Asmie's Kitchen Secret of Cooking Spice and Asmie's Kitchen Ground Pepper. Stir now and then till cooked. 

Add the diced garden eggs and cook till halfway cooked. Feel free to add little amount of water if you want. Finally, add the chopped green ugu leaves and cook on low flame till cooked. Serve warm and enjoy with white rice, potatoes, yam or spaghetti.©Asmie's Kitchen 

❎Don't copy my recipes & remove my copyright notice

❎Don't use my photos without my consent & don't remove my watermark in my photos 

 ✅Let's respect hard work & privacy

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen