Steamed Cous Cous with Minced Meat and veggies Sauce

Steamed Cous Cous with Minced Meat &VeggieSauce
 Ingredients
 1 bag Cous Cous
 1 sliced onion
 1-2 tbsp curry
 1 tbsp crused garlic
 Salt & maggi
 1/2 roll cabbage(shredded)
Carrots(diced)
 Green beans (diced)
Minced meat
 Seasonings
 Spices
 Some oil

Method
 Steam the cous cous with curry, sliced onions, stock cubes and minced meat.For the sauce: heat some oil in a pan. Add some of the minced meat and fry, then add blended bell peppers and onions with seasonings and spices and fry. Then add the veggies and stir fry

Serve with the cous cous.
 ©Asmie's Kitchen