MUSHROOM RICE: A healthy food cooked within a short time.

Ingredients
1 cup rice(parboiled)
1tin mushroom
 Diced bell peppers
 Diced onions
2 carrots (scraped & diced)
Diced green beans
 Seasonings
 Spices

2 cooking spoon oil
 Stock
 1 tsp garlic paste
 1 tsp ginger paste

 Method
dHeat the oil in a pot, put ginger paste and garlic paste fry for 5 mins. Add the diced bell peppers and onions and fry for 5 mins. Add the mushroom and stir till it changed colour. Then add the diced carrots and green beans, stir fry for some mins. Add stock with seasonings and spices. Cover the pot and allow to boil. Add the rice and stir. Cover again and cook on medium flame.
  Serve warm and enjoy!
©Asmie's  Kitchen