Fried Rice with Pepper Steaks : Delicious Delicacy

Ingredients:
4 small cups rice(parboiled)
5 carrots (scraped and diced)
1 large white onion (diced)
1/2 small cup peas
1 tsp garlic
1 small cup green onions (diced)
1 tsp soy sauce
1 tsp oyster sauce
3 tbsps butter
2 eggs
1 tsp sesame oil

Method
Stir fry the eggs in little butter and set aside.
 Melt the remaining butter in a medium pot, add the garlic ,carrots, white onions and peas. Fry till the  vegetables are cooked,(the veggies shouldn't be over cooked) add the rice little at a time and stir fry. Add the soy sauce, oyster sauce, scrambled eggs, green onions and the sesame oil, stir fry till the rice is a bit brown. Your fried rice is ready!

PEPPER STEAKS
Ingredients:
1/2 kg beef (cut into strips)
4 bell peppers(cut into strips)
2 green peppers (cut into strips)
2 tomatoes (diced)
1 onion (diced)
1 tsp garlic (crushed)
Salt to taste
2 bouillon cubes
1 cooking spoon oil
1 tsp corn flour

Method
Heat some oil in a pan,  add the garlic and steaks and fry on a low flame so that the  garlic will not burn and till the  steaks change it's colour.
   Add some water enough to cook the steaks on a medium flame, when the steaks is tender,  add the onions,  green peppers, bell peppers and tomatoes.  Cook for 5 minutes. Make a paste with corn flour and pour inside the pot,  stir a bit and allow to cool for a minute or two. Your pepper steaks is ready!
 Serve with the fried rice and enjoy!
(c)Asmie's Kitchen