Mashed Yam with Egg : A simple yet tantalizing delicacy

Ingredients:
2 sliced cooked, mashed yam
Sliced bell peppers, onions & tomatoes
1 whisked egg
Chopped cabbage
Chopped spring onions
Stock cubes
Salt
Spices
1 cooking spoon oil

METHOD
Heat the oil in a pan & fry the sliced veggies with spring onions. Add chopped cabbage, maggi, salt & spices. Stir till fried. Add the whisked egg & stir fry till well scrambled. Add the mashed yam & stir fry. Taste for salt. Reduce the heat & allow to cook gently. Pack & serve with a chilled drink.
It can be served as lunch/ dinner.
(c) Asmie's Kitchen