Cakes on stick

Ingredients:

Vanilla Cake
1 tin of flour
1 tsp baking powder
2 eggs
2 tbsp margarine
1/2 cup sugar
1/2 tsp vanilla extract
1 small cup of milk

 Method
Seive the flour and set aside.
 Cream the margarine and sugar in abowl till pale and double in quantity. Add the eggs, vanilla and stir. Mix the flour and baking powder. Add  in the sugar-margarine bowl. Stir well.
 Grease a medium baking pan and pour the batter. Bake in a preheated oven for 30-35 minutes. Remove from the pan. Keep on a rack to cool.
 
Chocolate Cake

Ingredients:
1 tin of flour
2-3 tbsp cocoa powder
 1/2 tsp baking powder
2 eggs
2 tbsp margarine
1/2 peak milk tin of sugar
1 small cup of milk
1/2 tsp vanilla

Method
Seive the flour in a bowl and set aside.
  Cream the sugar and margarine in a bowl till pale and double in quantity. Add the eggs and vanilla, stir. Mix the flour with baking powder. Add in the bowl of sugar - margarine. Stir well.
  Grease the baking pan and pour the batter. Bake in the preheated oven for 30-35 minutes. Remove from the oven, place on a rack to cool.
  Cut the cake into squares. Arrange the vanilla and chocolate cakes on a tooth pick. If you have skewers, you can use it. Drizzle with chocolate syrup, melted chocolate or buttercream frosting.
  (C)Asmie's Kitchen
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(c) Asmie's Kitchen