Beef Floss ( Dambun Nama)

  Ingredients:
1/4 kg beef
2 tomatoes (diced)
1 red bell pepper (diced)
1 onion (diced)
1 tsp salt
3 stock cubes
1 tbsp suya spice
1 tbsp ground chilli pepper
2 tsp ginger powder
 1 tbsp garlic paste
3 tbsp oil
 
Method

Put the beef in a medium pot. Add the tomatoes, red bell pepper, onion, 1 tsp ginger, garlic paste,1 tsp salt, 2 stock cubes and enough water to cook the beef. Cook till the beef is tender and the stock is totally dried out.

  Blend the cooked beef in a big blender. You can blend it in the small blender for blending spices, nuts, etc. It blends faster. Blend 3 - 5 minutes.

  Put the blended beef in a medium bowl. Add the suya spice, ginger, stock cube, a dash of salt, ground chilli pepper and mix well to combine.

  Heat the oil in a pan. When hot, add the beef and stir continuously till golden brown. Serve and enjoy!
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