Peppered Kpomo, Baked Egg, Mug of Hot Chocolate & Roasted Sweet Potatoes

Peppered Kpomo

Ingredients:
1 small bowl of kpomo (cleaned and cut)
4 bell peppers (cut into strips)
2 Scotch bonnet (grated)
2 diced onions
2 stock cubes
A dash of salt
1 tsp ground turmeric
1 tbsp ginger & garlic paste
1 tbsp grated curry leaves
3-4 tbsp oil

  Method

Boil the kpomo till soft. Heat the oil in a pan. Add the ginger garlic paste, grated curry and fry for a minute on low heat. Increase the flame to medium. Add the bell peppers, onions,scotch bonnet, seasonings and spices and stir fry till the vegetables are soft. Add the kpomo and stir fry till it's well mixed with the vegetables. Stir fry for 5 minutes. Serve with white rice.
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BAKED EGG

Ingredients:

5 eggs
1 chopped onion
1 chopped tomatoes
1 chopped bell pepper
2 stock cubes
A dash of curry powder
1 tsp grated ginger and garlic

 Method

In a bowl, whisk the eggs, vegetables, seasonings and spices. Grease a baking pan  with margarine. Pour the egg mixture in the pan and bake in a preheated oven for 10-15 minutes.

MUG OF HOT CHOCOLATE

Ingredients:

1/4 cup powdered milk
2-3 tbsp sugar
2-3 tbsp cocoa powder
1 tsp corn starch

 Method

Seive all the ingredients.
  Pour 1 cup of water in a small pot. Add the hot chocolate mix and stir. Allow to simmer for 2 minutes. It's ready!

ROASTED SWEET POTATOES

Ingredients:
2 sweet potatoes (peeled & cut horizontally)
2 tbsp suya spice
A dash of salt
2-3 tbsp oil

  Method
Grease the baking tray with oil. Arrange the potatoes on the tray. Brush the potatoes with oil. Sprinkle some salt and the suya spice on top of the potatoes. Roast in a preheated oven for 20-25 minutes.
 Serve all and enjoy!
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