Homemade Ice Cream

  Ingredients:

1 cup powdered whipped cream

2 tbsp icing sugar

1/3 cup milk (I mixed powdered milk with some water)

1/2 tsp vanilla flavour

   Method

How to Make Whipped Cream with powdered Whipped Cream:

   Put the powdered whipped cream with 2 tbsp icing sugar, 100g milk (I mixed powdered milk with some water) and vanilla flavour in a cake mixer and blend till thick.

Put all the ingredients in a medium bowl and whisk with a fork or with an iron whisk. Pour the mixture in a rubber and cover with a lid. Refridgerate for 4 hours.

 Scoop in a cup, drizzle some chocolate syrup and sprinkle some sprinkles on top of the Ice cream. Serve cold and enjoy!

 NB: I forgot to drizzle chocolate syrup when making my ice cream.
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