Milk Candy (Tuwon Madara)

 Ingredients:
3 cups of milk
3-4 tbsp sugar
1/4 tsp vanilla flavour
1/2 cup water

 Method
Place a medium pot on the fire. Add the water, sugar, vanilla flavour and bring to the boil. Stir occasionally, when it boiled, remove the pot from the fire. Add the powdered milk gradually, stirring with a wooden stick till thick.

 Spread a nylon on a chopping board. Rub some oil on the nylon. Drop the milk candy on the oiled nylon. Cover with another nylon. Use a rolling pin and roll it flat. A bit thick. Remove the nylon. Use cutter of your choice to cut the milk candy. You can use round, square cutters, etc.

  Milk Candy is ready!
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