Asmie's Kitchen Homemade Chocolate Ice Cream

 Ingredients:
1/2 cup cocoa powder
1 1/2 cup diluted powdered milk
1 cup sugar
2 cups powdered whipped cream
2 cups diluted powdered milk (for whipped cream)
1 tsp vanilla extract
Chocolate Syrup
Strawberry syrup
Chocolate Chips I'm
Varieties of Sprinkles

Method
In a medium bowl, mix the 11/2 cups diluted powdered milk, cocoa powder and sugar till almost dissolved. Set aside.

 Pour the 2 cups diluted powdered milk, icing sugar and vanilla flavour. Blend till thick.

    Pour the whipped cream in the cocoa powder mixture and stir very well. Refrigerate for 5-6 hours or overnight. Scoop in a glass bowl. Drizzle chocolate syrup, strawberry syrup, use varieties of sprinkles and chocolate chips and enjoy!
© Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Asmie's Kitchen Homemade Ice Cream

 Ingredients:

 2 cups (diluted powdered milk) Use 6 tbsp powdered milk & dilute it with 2 cups water

200g powdered whipping cream

1 tsp vanilla flavour

100g condensed milk

Chocolate Syrup

Sprinkles

  

  Method

Pour the diluted powdered milk in a cake mixer, powdered whipping cream, vanilla flavour and condensed milk. Blend till very thick. Pour in a container and cover it. Refrigerate for 5 hours or overnight. Scoop in cups or bowl and drizzle chocolate syrup and sprinkles. Serve cold and enjoy!

© Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen