Asmie's Kitchen Homemade Ice Cream






 Ingredients:
 2 cups (diluted powdered milk) Use 6 tbsp powdered milk & dilute it with 2 cups water
200g powdered whipping cream
1 tsp vanilla flavour
100g condensed milk
Chocolate Syrup
Sprinkles
  
  Method
Pour the diluted powdered milk in a cake mixer, powdered whipping cream, vanilla flavour and condensed milk. Blend till very thick. Pour in a container and cover it. Refrigerate for 5 hours or overnight. Scoop in cups or bowl and drizzle chocolate syrup and sprinkles. Serve cold and enjoy!
© Asmie's Kitchen
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