Oreo Ice Cream

   Ingredients:

 2 cups (diluted powdered milk) Use 6 tbsp powdered milk & dilute it with 2 cups water

200g powdered whipping cream

1 tsp vanilla flavour

100g condensed milk

1 pack Oreo biscuits (crushed)

Chocolate Syrup

Silver sprinkles

  

  Method

Pour the diluted powdered milk in a cake mixer, powdered whipping cream, vanilla flavour and condensed milk. Blend till very thick. Add the crushed Oreo biscuits and stir. Pour in a container and cover it. Refrigerate for 5 hours or overnight. Scoop in cups or bowl and drizzle chocolate syrup and sprinkles. Serve cold and enjoy!

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