Stir Fried Spaghetti

 

Ingredients:

1/2 bag spaghetti (break into 4 pieces,)

3 large carrots (peeled & diced)

2 handfuls of chopped spring onions

1 cup ground red bell peppers, spring onions & onions

1/2 cup diced red bell peppers & onion

1 ground tbsp turmeric, fresh turmeric, ginger, garlic & fresh curry leaves

3 stock cubes

1 tsp thyme

1 tsp parsley

1/2 cooking spoon oil

       Method

Parboil the spaghetti. Wash and strain. Set aside.

  Heat the oil in a large pan. Saute the ground ginger, garlic, turmeric and fresh curry leaves. Add the ground red bell peppers, spring onions and onions. Stir fry for 5 minutes on medium flame. Add the diced carrots, red bell peppers and onions. Stir fry for 3-5 minutes. Add the thyme, parsley, stock cubes and chopped spring onions. Stir. Cook for 2 minutes. Add the parboiled spaghetti and stir fry. Cook for 5 minutes. © Asmie's Kitchen

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