Fish Fried Rice

 

  Ingredients:

1 cup rice (precooked)

2 large fried fish (deboned)

1/4 cup green beans

3 carrots (peeled & diced)

1 cup red bell peppers (cut into strips)

1 large diced onion

2 stock cubes

1 tsp curry

1 tbsp ground garlic & fresh curry leaves

1/2 cooking spoon oil

Method

Heat the oil in a pan. Add ground garlic and curry leaves. Saute for some seconds.  Add the deboned fish and stir fry for 3 minutes.

Add the precooked rice and stir now and then on medium flame for 5-7 minutes. Add the red bell peppers, carrots, onions, green beans, seasonings and spices. Stir fry till the veggies are almost cooked. Stir fry till halfway cooked. 

Your Fish Fried Rice is ready! Enjoy!

© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Chocolate Pancakes

 

Ingredients:

3 cups of flour

1/4 cup cocoa powder

1 tsp baking powder

1 or 1/2 cup sugar

A dash of salt

2 eggs

2 cups milk (dilute 6 tbsp powdered milk with 2 cups water)

   Method

Seive the flour in a bowl. Add baking powder, salt and sugar. Stir to combine. Break the eggs and add to the flour mixture. Stir with a spatula. Gradually add the milk and stir till fluffy. If it's too thick, add some more milk. 

  Heat a non stick pan on the fire, brush the pan with some oil. Add 2 - 3 scoops of the batter in the pan and swirl it round the pan. Allow to cook on medium flame for 1 _ 2 minutes. Flip over and fry the other side. Repeat the process until you exhaust the whole batter. 

  Drizzle honey or maple syrup and serve.© Asmie's Kitchen

All right re-served. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Mini Veggies Paratha (Indian Flat Bread)

 

I love Indian Flat breads. I don't want to eat paratha alone, so I used vegetables in it. Feel free to use any vegetables you want. It's a simple.yet delicious bread. Of you don't want the veggies, you can skip it and make plain Paratha. I served mine with scrambled eggs and tea. Watch video on my YouTube Channel. Link here: https://youtu.be/fG0cMz65bXo Don't forget to Like and Subscribe to my YouTube Channel for more simple and excitin recipes.

Ingredients:

1/2 cup wheat powder

1 cup sweet potatoes (peeled & cubed)

2 carrots (peeled & cubed)

1 chopped onion 

1 chopped red bell pepper

A handful of chopped mint leaves

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

1/2 tsp dried crushed red chilli

1/2 tsp salt

Method

Boil the potatoes and carrots in a medium pot till the water absorbed in the veggies. Or cook till soft and strain the potato and veggies. 

 Put the veggies in a bowl and mash with a fork or spoon. Add the chopped red bell pepper, onion, mint leaves, salt, crushed red chilli, Asmie's Kitchen Secret of Cooking Spice and mix well. Add the wheat flour and stir. Mix and knead with your hand and form a ball. You can sprinkle some water and knead if you couldn't knead it well. 

 Sprinkle some wheat flour on a board and roll flat. It should be half inch thick. Use any cutter you have to cut into round shape. I used biscuit cutter. Sprinkle some flour on a tray and arrange the mini veggies paratha. Brush a non stick pan with oil and cook till brown spots appear on the bread. Flip over and fry the other side till brown spots appear on the bread too. Cook the remaining mini veggies paratha with using oil or you can brush the pan with oil and cook the parathas. 

 Serve alone or with tea, chutney or dip. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen