Potato Casserole

 Potato Casserole is easy to make. With just few ingredients. It's a quick fix and very delicious. It's one of my favorite potatoes and eggs recipe. In this recipe eggs are not whisked. Break them on the potatoes and bake. Yum😋 Feel free to add any extra veggies of your choice. If you don't like fish, use meat or chicken but it should be cooked or grilled. 

   Click on the this link to.watch the video: https://youtu.be/ZyXrGezCYjg

Ingredients:

4 large potatoes (peeled, sliced & fried)

5 eggs

1 cooked fish (deboned & flaked)

1 large onion (diced)

4 red bell peppers (diced)

2 diced tomatoes

Asmie's Kitchen Mixed Spices

Asmie's Kitchen Secret of Cooking Spice

Asmie's Kitchen Jollof Rice Spice (for taste & colour)

2 stock cubes

1 tsp thyme

1 tsp chilli flakes

1 tbsp margarine for greasing the pan

  Method

Combine the fried potatoes, half of the flaked cooked fish, red bell peppers, half of the onion, Asmie's Kitchen Spices, stock cubes, thyme and chilli flakes. Toss to combine. 

Grease a baking pan with the margarine, add the potatoes, onions, etc sprinkle the remaining flaked fish, onions and tomatoes. Gently break 5 eggs in the pan and sprinkle some crushed red chilli. Cover the pan with a foil paper and bake in a preheated oven till the eggs are cooked. Garnish with parsley or coriander and serve warm© Asmie's Kitchen

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