Carrot Cake

 

Ingredients:

2 cups flour

1 tsp baking soda

1/4 tsp baking powder

4 eggs

1 cup oil

3 cups grated carrots

 Method

Sift the flour in a bowl. Combine it with baking powder and baking soda.  Set aside.

 Whisk the eggs and sugar till fluffy and pale. Add the oil and stir well. Stir in the flour, baking powder and baking soda little at a time to avoid lumps. Lastly, add the grated carrots and stir.

  Bake in a preheated oven till golden brown. Or till you inserted a toothpick in the cake and it comes out clean©Asmie's Kitchen

  Buttercream Frosting

1/2 bag icing sugar

1/2 bag margarine

1 tsp vanilla flavour

Cream margarine till pale. Add the icing sugar, vanilla flavour and beat till fluffy. Frost the carrot cake. Decorate the way you want. © Asmie's Kitchen

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