Carrot Fried Rice

 

Ingredients:

1 cup parboiled rice

1 cup grated carrots

2 eggs

1 cup grated red bell peppers, onions, carrots garlic & fresh curry leaves

1 large diced onion

1 handful chopped spring onions

1 tsp Asmie's Kitchen Curry

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Asmie's Kitchen Secret of Cooking Spice

4 - 5 stock cubes

Few pieces fennel seeds

Few pieces Cumin seeds

1/2 Cooking spoon oil 

       Method

Heat some oil in a pan. Sprinkle the fennel and cumin seeds in the hot oil. Allow to splutter for 30 seconds. 

  Add the grated bell peppers, onions, carrots, garlic, fresh curry leaves and stir fry for 5 minutes on medium flame. Add the grated carrots, diced onions, stock cubes, spices and stir fry now and then till almost cooked. 

 Move the vegetables to one side of the pan. Break the eggs in a bowl and sprinkle 1/2 crushed stock cube and whisk. Pour the eggs in the pan and allow to set. Then stir to scramble. Add the parboiled rice and mix the scrambled eggs with the rice. 

 Add the spring onions and stir. Cook on low flame for 3-5 minutes. 

 Carrots Fried Rice is ready!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Huevos Rancheros

  Tortilla with liquid paste without Kneading

 Ingredients:

2 cups flour

1/2 tsp salt

1/2 tsp sugar

1 tsp oil

Method

In a bowl, combine the flour, sugar, salt and oil. Stir and add water little at a time stirring till the batter is thin. Thinner than pancake batter. 

Heat nonstick pan on fire without brushing it with oil. Add one scoop (ludayi) of the batter in the pan and spread thin in one direction with the back of your scoop or laddle. Cook on medium flame till some brown spots appear on the bread. Flip over and fry the other side till some brown spots appear on the bread too. Remove from the pan and keep in s large plate. Repeat the process till you exhaust the batter. Tortilla is ready! I served mine with omelette. You can make Quesadilla with it. Or make your shawarma with. And so many other food.© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

TOMATO SAUCE

Ingredients:

2 tbsp oil

1 chopped onion

2 cups of chopped tomatoes

2 chopped green chillies

1 stock cube

A dash of baking powder ( in case the tomatoes are sour)

Method

Heat the oil in a pan. Fry the chopped onion till translucent. Pour the chopped tomatoes, chopped green chillies stock cube and baking powder. Stir fry till cooked. Remove from the fire and set aside.

   FRIED EGGS

Heat 2-3 tbsp oil in a pan. Break the eggs gently in the pan, one after another. Don't whisk. Sprinkle some salt or crushed stock cube on top of the eggs. Cover the pot and allow to cook for 2-4 minutes in low flame. Remove the eggs from the pan.

 SERVING:

Place two tortillas in a plate. Place the fried eggs on top of the tortillas. Add the tomato sauce. Serve and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen