Tortilla with liquid paste without Kneading
Ingredients:
2 cups flour
1/2 tsp salt
1/2 tsp sugar
1 tsp oil
Method
In a bowl, combine the flour, sugar, salt and oil. Stir and add water little at a time stirring till the batter is thin. Thinner than pancake batter.
Heat nonstick pan on fire without brushing it with oil. Add one scoop (ludayi) of the batter in the pan and spread thin in one direction with the back of your scoop or laddle. Cook on medium flame till some brown spots appear on the bread. Flip over and fry the other side till some brown spots appear on the bread too. Remove from the pan and keep in s large plate. Repeat the process till you exhaust the batter. Tortilla is ready! I served mine with omelette. You can make Quesadilla with it. Or make your shawarma with. And so many other food.© Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen
TOMATO SAUCE
Ingredients:
2 tbsp oil
1 chopped onion
2 cups of chopped tomatoes
2 chopped green chillies
1 stock cube
A dash of baking powder ( in case the tomatoes are sour)
Method
Heat the oil in a pan. Fry the chopped onion till translucent. Pour the chopped tomatoes, chopped green chillies stock cube and baking powder. Stir fry till cooked. Remove from the fire and set aside.
FRIED EGGS
Heat 2-3 tbsp oil in a pan. Break the eggs gently in the pan, one after another. Don't whisk. Sprinkle some salt or crushed stock cube on top of the eggs. Cover the pot and allow to cook for 2-4 minutes in low flame. Remove the eggs from the pan.
SERVING:
Place two tortillas in a plate. Place the fried eggs on top of the tortillas. Add the tomato sauce. Serve and enjoy!© Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen
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