Chicken Veggies Noodles

 

Ingredients:

1 pack noodles

Chunks of chicken breast

1 cup diced red & green bell peppers & onions

1 handful of chopped spring onions

1 handful of green peas

3 tbsp oil

1 tsp Asmie's Kitchen Curry Powder

1/4 tsp Asmie's Kitchen Egyptian Spice Mix

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

Few pieces of Cumin seeds

Few pieces of Fennel seeds

    Method

Parboil the noodles and strain.

  Place a pan on the fire. Add the oil, cumin and fennel seeds. Allow to splutter for few seconds.

  Add the green peas, diced red, green bell peppers and onions. Stir Fry for 3 minutes. Add the chunks of chicken, seasoning and spices. Stir in the parboiled noodles and spring onions. Stir Fry and allow to cook for few minutes on low flame. Noodles is ready to serve. © Asmie's Kitchen

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Grilled Scrambled Eggs Sandwich

 A simple yet delicious scrambled egg sandwich. For your children's lunch box or for yourselves. You can make this and take it to your office and serve with tea ☕. 

Ingredients:

8 sliced bread

3 eggs

1 handful of chopped spring onions

1 diced onion

1 stock cube

A dash of Asmie's Kitchen Curry 

A dash of Asmie's Kitchen Egyptian Spice Mix

3 tbsp oil

  Method

Whisk the eggs in a bowl. Add seasoning, spices, onions and spring onions. 

  Heat the oil in a pan. Pour the eggs and allow to set. Stir Fry to scramble. Remove from the pan.

 Switch on the toaster. When hot, brush the toaster with oil or melted margarine. Place 2 sliced bread. Add 2-3 spoonful of the scrambled eggs. Cover the 2 sliced bread with another 2 sliced bread. Close the toaster and toast.

Repeat that to the remaining sliced bread. 

 Serve with tea or a lone and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen