Chicken Veggies Noodles


 

Ingredients:

1 pack noodles

Chunks of chicken breast

1 cup diced red & green bell peppers & onions

1 handful of chopped spring onions

1 handful of green peas

3 tbsp oil

1 tsp Asmie's Kitchen Curry Powder

1/4 tsp Asmie's Kitchen Egyptian Spice Mix

1/2 tsp Asmie's Kitchen Secret of Cooking Spice

Few pieces of Cumin seeds

Few pieces of Fennel seeds

    Method

Parboil the noodles and strain.

  Place a pan on the fire. Add the oil, cumin and fennel seeds. Allow to splutter for few seconds.

  Add the green peas, diced red, green bell peppers and onions. Stir Fry for 3 minutes. Add the chunks of chicken, seasoning and spices. Stir in the parboiled noodles and spring onions. Stir Fry and allow to cook for few minutes on low flame. Noodles is ready to serve. © Asmie's Kitchen

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