Egg Chilli

Looking for something simple and delicious to cook as your side dish Asmie's Kitchen got you covered. Egg Chilli is the best side dish to serve with your Jollof Rice or Fried Rice. It's also a low budget meal. A meat free recipe, with cheap ingredients and simple to cook. The ingredients are available at our homes.

   Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes.

   Ingredients:

7 eggs (boiled, shells removed and sliced)

1 chilli pepper (sliced)

1 large green pepper (diced/ cut horizontally)

1 chopped onion

1/2 or 1 cup grated tomatoes

1 tsp chopped garlic

1/2 cup chopped spring onions

1 tsp Asmie's Kitchen curry powder

1 tsp Asmie's Kitchen Mixed Spices

2 stock cubes

1 tbsp ginger and garlic paste

Oil

 Method

Heat the oil in a pan. Fry the ginger and garlic paste. Add the onions, half of the chopped spring onions, green chilli, green peppers and fry for 5 minutes. Add the grated tomatoes, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices and Asmie's Kitchen Ground. Stir fry for few minutes. Add the boiled sliced eggs and stir. Add a cup of water, use measuring cup. You can make it watery, by adding 1 1/2 cups of water. Stir and the remaining chopped spring onions. Cover the pot and cook for 5 minutes. Egg chilli is ready! Serve with jollof Rice or Fried rice and enjoy!© Asmie's Kitchen

 All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen

Rice Soup

This is a simple and delicious meal. Mostly enjoyed in the cold weather. It can be served as lunch or dinner. Cooked with lots of veggies. Feel free to add any other vegetables of your choice. This meal is also a low meal budget. Cooked with few and available ingredients that are mostly available at home. Video has been uploaded on my YouTube Channel. Don't forget to like and subscribe to my YouTube Channel for more exciting recipes. Share your food picture with us, whenever you cooked it. 
 

Ingredients:

1 cup rice (washed and strained)

1/2 cup carrots

1 large diced onion

1/2 cup chopped spring onions

1 tbsp grated ginger and garlic

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Curry Powder

1 tsp Italian seasoning

2-3 stock cubes

6 cups of water (use measuring cup)

1/2 medium cooking spoon oil

   Method

Heat the oil in a medium pot. Add the diced carrots, onions and chopped spring onions. Stir fry for 5 minutes or till the onions are translucent. Add water enough to cook the rice. Season with the spices and seasoning. Cover the pot and allow to boil. Add the rice and stir. Cover the pot and allow to cook. Remember, it should be watery. Serve warm and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen