Spinach Fried Rice

 

Ingredients:

1 cup parboiled rice

3 - 4 cups chopped & washed spinachl

2 diced & peeled carrots

1/4 cup boiled peas

1 large diced green bell pepper

1 large diced onion

1 tbsp ground ginger, garlic, fresh curry leaves & scotch bonnet

3 stock cubes

1 tsp Asmie's Kitchen Mixed Spices

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Asmie's Kitchen Curry Powder

1/4 cooking spoon oil

  Method

Heat the oil in a pan, work or pot. Saute the ginger, garlic, fresh curry leaves & scotch bonnet. Add the diced onion, carrots & half of the green bell pepper. Stir fry till halfway cooked. Add the chopped spinach, boiled peas and cook for a minute. Season with Asmie's Kitchen spices and stock cubes. Stir and add the parboiled rice and stir to combine. Cook on low flame. Serve warm and enjoy! © Asmie's Kitchen

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