Mediterranean Egg Salad

 The reason why I like Mediterranean food is because their food are simple and healthy. This is a simple yet delicious and healthy salad. It's a must try recipe. Video has been uploaded on my YouTube Channel Asmie's Kitchen. Don't forget to subscribe to my YouTube channel for more simple, healthy and delicious recipes.

  Ingredients:

5 eggs 

1 medium cucumber (chopped)

4 plump tomatoes (chopped)

1 medium onion (chopped)

Avocado (piya)

Olive oil 

11/2  tsp ground black pepper

1 1/2 tsp ground pepper (yaji)

1 1/2 tsp crushed chilli pepper

1 1/2 tsp salt 

Method

Wash the eggs with cool water and boil for 7-10 minutes on medium flame. Remove from the fire, strain and put the eggs inside a bowl of water for 5 minutes. Peel the eggs one after the other and cut each egg into 4 pieces. Season with 1/2 tsp ground black pepper, 1/2 tsp ground pepper, 1/2 tsp crushed chilli pepper, 1/2 tsp salt and drizzle some olive oil over it. Toss or mix with wooden spoon to combine. Arrange the boiled eggs in a plate. Set aside.

  In a medium bowl, add the chopped cucumber, onion, tomatoes and avocado 🥑 Season with 1 tsp salt, 1 tsp ground black pepper, 1 tsp crushed chilli pepper, 1 tsp ground pepper and drizzle some olive oil over it. Mix with wooden spoon or toss to combine. 

  Add tablespoons of the chopped vegetables over the seasoned boiled eggs. Serve and enjoy! ©Asmie's Kitchen

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