Fish Stew

 

This is a simple yet delicious lunch idea: Macaroni with Fish Stew. 

Ingredients:

1 medium bowl blended tomatoes, peppers, garlic, fresh curry, oregano leaves and onions 

1 big fried fish (deboned and cut into medium size pieces) (round fish: gammo in Hausa)

1 medium cooking spoon oil

2 stock cubes 

1 tsp salt

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

A little potash 

Method 

Place a medium pot on the fire. Add the blended tomatoes, peppers onions, etc in the pot with a little potash. Bring to the boil, add the oil and deboned fish with salt, stock cubes, Asmie's Kitchen Curry powder, Mixed Spices and Secret of Cooking Spice. Stir fry now and then till the stew is fried. Pour a little amount of water, stir and allow to cook for 5 minutes. Serve with Macaroni, Spaghetti or White Rice and enjoy!©Asmie's Kitchen

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