Today's Tip is on a tasty and aromatic local spice: Locust Beans Spice Mix. Otherwise Known as Daddawa Spice Mix for Soups and dishes.

In a non stick pan, add Cloves (kanimfari), dried ginger, dried chilli pepper, black pepper and toast for 3-5 minutes on low flame. Put in a blender with chopped dried spring onions, crayfish and dried locust beans (Daddawa). Blend to powder. Store in an air tight container and keep in a kitchen cupboard for use.©Asmie's Kitchen

In a non stick pan, add Cloves (kanimfari), dried ginger, dried chilli pepper, black pepper and toast for 3-5 minutes on low flame. Put in a blender with chopped dried spring onions, crayfish and dried locust beans (Daddawa). Blend to powder. Store in an air tight container and keep in a kitchen cupboard for use.©Asmie's Kitchen

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Ingredients:

1 medium bowl blended peppers, onions, garlic, crayfish fresh curry and oregano leaves

1 cup (250 ml cup) of dry shrimps

3 tbsps small cup crayfish 

3  peeled and diced carrots 

1 big diced onion

1/2 small shredded cabbage 

1 tsp Asmie's Kitchen dried oregano 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 stock cube

Salt to taste

2 scoops (ludayi) oil

Method 

Soak dry shrimps in hot water for 10 minutes to soften. Drain in a strainer and set aside.

Place a medium pot on fire and pour the blended peppers, onions, crayfish, garlic fresh curry, oregano leaves and shrimps. Stir and allow to cook till the liquid has reduced. Add oil, stock cubes, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix, Salt to taste, Asmie's Kitchen homemade dried oregano, stir fry now and then till oil appear on top of the sauce. Now, add the washed shredded cabbage, carrots and onion. Stir and cook for 5 minutes. Your Shrimp Sauce is ready! Serve with White Rice, Potatoes, Pasta, Yam, etc and enjoy! ©Asmie's Kitchen 

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1. Curry Powder 2500 naira

2. Egyptian Spice Mix 3300 naira

3. Mixed Spices 2500 naira

4. Ground Pepper 2500 naira

5. Secret of Cooking Spice 2500 naira

6. Ground Ginger 2500 naira

7. Malaysian Curry Powder 3300 naira

8. Jollof Rice Spice 2500 naira 

9. Ground Garlic 2500 naira

Ingredients:

1 small shredded cabbage 

1 medium bowl blended tomatoes, peppers, onions, crayfish,garlic fresh curry and oregano leaves 

5 peeled and diced carrots 

1 large diced onion

1 tsp Asmie's Kitchen Curry Powder 

2 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

2 stock cubes 

Salt to taste (optional)

2 medium scoops (ludayi) of oil 

Method 

Place a medium pot on the fire and pour the blended tomatoes, peppers, onions, garlic, crayfish, fresh curry and oregano leaves with a pinch of potash in case the tomatoes are sour. Bring to the boil. Add oil, stock cubes, salt, Asmie's Kitchen Curry Powder, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix and stir now and then till cooked and oil appeared on top. Finally, add the shredded cabbage, carrots and onion. Stir and cook for 5 minutes. Your cabbage soup is ready! Serve with White rice, pasta, potatoes or yam and enjoy!©Asmie's Kitchen 

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Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder 2500 naira

2. Mixed Spices 2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice 2500 naira

5. Ground Pepper 2500 naira

6. Egyptian Spice Mix 3300 naira

7. Ground Ginger 2500 naira

8. Malaysian Curry Powder 3300 naira

9. Ground Garlic 2500 naira

A simple yet healthy delicious soup. This is specially for Tofu (Awara) lovers. Even if you don't like tofu, you will surely love it. I added some shrimps, crayfish and chicken to add more flavour to it. Best served as lunch or dinner. You can wow your guests with this delicious soup. 

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Ingredient:

6 pieces of raw tofu (Awara) crushed 

1 cup (250ml) dry shrimps

Cooked Chicken parts 

1 medium bowl blended tomatoes, peppers onions, garlic, fresh curry and oregano leaves 

4 tbsps ground crayfish 

1 bunch of chopped ugu leaves 

1 large diced onions 

1 tsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Mixed Spices 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

2-3 stock cubes

Salt to taste

1 small cooking spoon palm oil

Method 

Soak dry shrimps in warm water for 10 minutes to soften. Strain and set aside.

Place a medium pot on fire. Add the blended tomatoes, peppers, onions, garlic, fresh curry and oregano leaves with a little potash (kanwa) incase the tomatoes are sour. Bring to the boil, add crushed tofu, shrimps, cooked chicken parts, ground crayfish, Asmie's Kitchen Mixed Spices, Asmie's Kitchen Curry Powder, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix, salt, stock cubes and palm oil. Stir and allow to cook till thick. Finally, add the chopped ugu leaves, diced onions and stir. Cool for 5 minutes. Your Tofu Vegetable Soup is ready! Serve warm with swallow of your choice. You can also serve with White Rice. ©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery nationwide 

1. Curry Powder.               2500 naira

2. Mixed Spices.                 2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice.             2500 naira 

5. Ground Pepper.              2500 naira

6. Egyptian Spice Mix.        3300 naira

7. Ground Ginger.                2500 naira

8. Malaysian Curry Powder. 3300 naira

9. Ground Garlic.                    2500 naira

Ingredients:

Fresh fleshy chicken parts

4 chopped carrots 

1 small tin sweet corn 

1 big chopped onion

1 handful of chopped spring onions 

3 chopped red bell peppers 

2 stock cubes 

Salt to taste

1 tbsp crushed garlic 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Secret of Cooking Spice 

1 tsp Asmie's Kitchen Curry Powder 

Ground black pepper 

2 tbsps corn flour paste (mix corn flour with little amount of water)

Method 

Place a medium pot on fire, add fleshy chicken parts, small amount of chopped spring onions, some salt and some water enough to cook the chicken. 

  After the chicken has been cooked, remove from the broth. Allow to cool, shred the chicken with a  knife. Add to the pot that contains the chicken broth, add chopped carrots, sweet corn, chopped red bell peppers, onions, garlic, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Secret of Cooking Spice, Asmie's Kitchen Curry Powder, ground black pepper, salt to taste and stock cubes. Stir and allow to cook. 

  Finally, make a paste of corn flour and some water. Add to the pot with some chopped spring onions, stir and cook for 5 minutes. Your chicken soup is ready! Serve warm and enjoy!©Asmie's Kitchen 

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright ©Asmie's Kitchen 

Watch video here 👇

Asmie's Kitchen Aromatic Spices 

Location: Kaduna 

Delivery available nationwide 

Pricelist 👇

1. Curry Powder.      2500 naira

2. Mixed Spices.         2500 naira

3. Secret of Cooking Spice 2500 naira

4. Jollof Rice Spice.      2500 naira

5. Egyptian Spice Mix.   3300 naira

6. Ground Ginger.          2500 naira

7. Malaysian Curry Powder 3300 naira

8. Ground Pepper.                2500 naira 

9. Ground Garlic.                  2500 naira

2 cups rice

1 cup dry shrimps (250ml)

1/2 cup diced carrots 

1 big diced onion

1/2 cup green peas

1 tbsp Asmie's Kitchen Curry Powder 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tbsp ground fresh garlic, fresh curry leaves fresh oregano 

2 stock cubes 

2 scoops (ludayi) oil

Salt to taste

Pieces of chopped fresh curry leaves for garnishing 

Soak the shrimps in warm water for 8-10 minutes. Strain in a strainer and pour some little amount of water over it. Set aside

Place a pan on the fire, add the shrimp in the pan without adding oil and roast for 3 minutes on medium flame. Remove the pan from the fire and set aside.

Place a pot on the fire, add the oil with ground garlic, fresh curry and oregano leaves. Saute for 30 seconds. Add the onions and fry till almost translucent. Add the carrots, chopped fresh chilli peppers, boiled peas, salt, stock cubes, Asmie's Kitchen Curry Powder, Asmie's Kitchen Meat Spice Blend, Asmie's Kitchen Egyptian Spice Mix. Stir fry for 5 minutes. Add the shrimp stir and cook for 5 minutes. Lastly, add the parboiled rice and stir to combine. Cover the pot and allow to cook for 5 more minutes. Serve warm and enjoy!©Asmie's Kitchen 

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❎ Say No to Content Theft.

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All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Ingredients:

Cooked Chicken Parts

1 medium bowl blended tomatoes, peppers, onions garlic, crayfish, fresh curry and oregano leaves 

1 big diced onion

4 diced carrots 

2 handfuls of chopped ugu leaves 

1 tsp Asmie's Kitchen Egyptian Spice Mix 

1 tsp Paprika 

1 tsp Asmie's Kitchen Meat Spice Blend 

1 tsp Asmie's Kitchen Mixed Spices 

2 stock cubes 

Salt to taste 

1 small scoop (ludayi ) of oil

Method 

Heat some oil in a medium pan. Add the blended tomatoes, peppers, onions, garlic, crayfish, fresh curry and oregano leaves and the cooked chicken with little broth, season with salt, stock cubes, Asmie's Kitchen Egyptian Spice Mix, paprika, Asmie's Kitchen Mixed Spices and Spice Blend. Stir fry now and and then till cooked. 

Add the diced onions, carrots and stir. Cook for 5 minutes. Finally, add the chopped ugu leaves, stir and cook for 3-5 minutes. Your Herbed Chicken Tomato Sauce is ready! Serve with food of your choice and enjoy!©Asmie's Kitchen 

❎ Don't copy my recipes and remove them from my blog.

❎ Don't remove my watermark from my photos.

❎Say No to Content Theft.

✅ Respect creativity and hard work.

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner ©Asmie's Kitchen 

Asmie's Kitchen Aromatic Spices at affordable prices 

Location: Kaduna 

Delivery available nationwide 

1. Curry Powder 2000 naira

2. Mixed Spices 2000 naira

3. Jollof Rice Spice 2000 naira

4. Secret of Cooking Spice 2000 naira

5. Ground Pepper 2000 naira 

6. Egyptian Spice Mix.  3000 naira 

7. Ground Ginger 2000 naira

8. Ground Garlic 2000 naira

9. Malaysian Curry Powder 3000 naira