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Sauced Egg Noodles


 

Ingredients:

1 pack noodles

3 eggs

10 pieces of sliced tomatoes

1 large diced onion

3 diced red bell peppers

1 diced green bell pepper

3 peeled & diced carrots

Asmie's Kitchen Curry Powder

Asmie's Kitchen Secret of Cooking Spice

Cumin seeds

Some oil

  Method

Bring 3 cups of water to a boil. Add 1 tsp oil to prevent the noodles from sticking when cooked and strained.

  Heat some oil in a pan. Add the diced onion and carrots. Stir fry till halfway cooked. Add the cumin seeds, Asmie's Kitchen Secret of Cooking Spice, Curry and noodles seasonings. Stir. Add the sliced tomatoes, red and green bell peppers. Stir fry for few minutes. 

 Break the eggs and whisk. Pour in the pan and allow to set. Stir fry to scramble. Add the boiled noodles and stir fry.and cook for 3-5 minutes on medium flame. 

 Serve warms and enjoy!© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Grilled Egg & Roasted Veggies Sandwich


 I love sandwiches. Especially grilled. Feel free to use any vegetable you want. You can use boiled eggs. 

Ingredients:

6 sliced bread

3 eggs

Mayonnaise

2 plump tomatoes

3 & green red bell peppers

1 diced onion

Salt to taste

1 stock cube

A dash of black pepper

A dash of Asmie's Kitchen Curry

Some oil

1 chopped onion

1 chopped tomato

 Method

Heat a pan on fire without adding oil. Roast the vegetables with salt and black pepper. Stir occasionally. Remove from the fire and set aside.

 Break the eggs in a small bowl. Sprinkle stock cube, curry, chopped onions and tomatoes. Whisk well. Heat some oil in a pan and fry the eggs, when the eggs are setting stir fry to scramble it. Remove the pan from the fire and set aside.

  Rub mayonnaise on each of the slice bread. Add some of the scrambled eggs on one slice. Top with some of the roasted veggies. Season with salt and black pepper. Grill it in your grill. Cut into 2. Serve with tea or juice and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's

Baked Pancakes









I love pancakes especially savoury pancakes. When I came across baked pancakes' picture, I decided to make mine. And it tasted delicious. I enjoyed it with tea. If you are tired of eating pancakes the other way,  use this method, you will love it. It's a no fail recipe. Video is on my YouTube Channel "Asmie's Kitchen." Like and Subscribe to my YouTube Channel for more exciting recipes. 

Ingredients:

2 cups of sifted flour

3 tbsp sugar

2 tsps baking powder

1 tsp salt

4 tbsp melted margarine

2 eggs

 1 1/4 cups buttermilk

Chocolate chips

Dried Mixed Fruits

  Method

Combine the flour, salt, baking powder and sugar in a mixing bowl.

 In another bowl, combine the buttermilk, eggs and melted margarine. Whisk well.

 Pour it into the flour mixture and stir. Stir till the batter is fluffy and free of lumps.

  Grease a muffin tray with some margarine. Scoop the batter inside the muffin holes. Sprinkle the chocolate chip and dried mixed fruits on top and bake in the oven till you insert a tooth pick and it comes out clean or bake for 20 minutes. Serve a lone or with maple syrup, juice or tea, etc © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

 

Garden Egg Fried Rice


 

Ingredients:

1 cup precooked rice

1 cup garden eggs (yalo)

Fried or Smoke Fish (deboned)

1/2 cup blended red bell peppers, onions, ginger & garlic

1 cup diced red bell peppers and onions

1 diced onion

2 carrots (peeled & diced)

1 handful of chopped ugu leaves or spinach

1 tsp Asmie's Kitchen Curry

1 tsp Asmie's Kitchen Jollof Rice Spice

1 tsp Asmie's Kitchen Secret of Cooking Spice

1 tsp Thyme

5 stock cubes

1/2 cooking spoon oil

Method

Cut the garden eggs into cubes and blend in a blender with some water. Set aside.

Heat the oil in a pan. Fry the blended red bell peppers, onions, ginger and garlic. Add the diced carrots, red bell peppers and onions. Fry till half way cooked. Add the blended garden eggs, seasonings, spices and cook for at least 5 minutes. Add the fish and stir. You can add a cup of water or half cup of water i.e measuring cup. But it's optional. Add the precooked rice and stir fry. Add the chopped ugu leaves or spinach, stir and cook for 5 -7 minutes. 

Serve warm. © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Garden Egg Stew


 
Garden egg is one of my favorite vegetable. I never get tired of eating it. I make sauce, soup or stew with it. It has a very good flavour. It adds flavour to cooking especially when cooked with fish. These two ingredients gives a great taste to the stew, soup or sauce. This is a very simple recipe with few ingredients. If you don't like fish, you can substitute with meat or chicken. Video is on my YouTube Channel "Asmie's Kitchen" When you try the recipe, feel free to send me your pictures 😊 

Ingredients:
2 cups of medium garden eggs (cut into cubes & grated or blended)
1 big smoke fish (deboned) 
5 tbsp crayfish
1 cup blended tomatoes, red bell peppers, onions, ginger, garlic & curry leaves
5 stock cubes
1 diced onion
1 tsp Asmie's Kitchen Curry
1/2 tsp Asmie's Kitchen Mixed Spices
1 tsp Asmie's Kitchen Secret of Cooking Spice
1 tsp crushed red chilli flakes
1/4 cooking spoon Oil

  Method
Heat the oil in a pan. Add the onions and fry till half way cooked. Next, add the blended tomatoes, red bell peppers, onions, ginger, garlic and fresh curry leaves. Fry for 5 minutes. Add the crayfish, spices and seasoning, grated garden eggs and stir. Pour 1 cup of water. Add the smoke fish and stir gently. Careful not to break the fish. Cook for 3-5 minutes. 
  Serve with Cooked Sweet Potatoes, Yam, White Rice, etc. © Asmie's Kitchen
All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Sweet Potato Balls





I am a fan of sweet potatoes. Love cooking different recipes with it. It also has  nutritional benefits. I make porridge, roasted potatoes, spicy fried potatoes with it. Sweet Potato Balls is my favorite potato recipe. It's made with few ingredients and doesn't take much time to cook, very delicious too. Below is the recipe, hope you will try it and give me feedback. The video has been uploaded on my YouTube Channel "Asmie's Kitchen" Thanks for stopping by 😊

   Ingredients:.

4 medium sweet potatoes (peeled, cubed & cooked)

3 eggs

1 cooked, flaked fish (deboned)

1/2 cup blended red bell peppers, onion & garlic

1 chopped onion

Breadcrumbs

Salt

3 stock cubes

1/2 tsp thyme

1 tsp curry

1/2 tsp Asmie's Kitchen Mixed Spices

1/2 tsp Asmie's Kitchen  Secret Cooking Spice

1 tsp Asmie's Kitchen Ground Pepper

1 tsp Asmie's Kitchen Ground Ginger

1 bottle of oil for frying

   Method

Mash the potatoes with masher, pound in a mortar or mash with a scoop. Put in a medium bowl. Add the flaked fish, blended red bell peppers, onion and garlic, spices, seasonings and chopped onion. Mix well. Set aside.

   Sprinkle a dash of salt and ground Ginger in the breadcrumbs and stir. Set aside.

  Whisk the eggs with a pinch of salt, Ginger and ground pepper. Set aside.

 Take some of the potato mixture and mould into balls. Dip in the eggs and then into the breadcrumbs, coat well and fry in hot oil. Fry on medium flame till golden brown. Flip over and fry the other side. Repeat the process till you exhaust all the potato balls. 

  Serve with ketchup, tomato sauce or ground pepper and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen

Suya Fried Rice 2


 

I wanted to cook something unique, with Garden egg and decided to cook garden egg fried rice. But when editing the video, I changed my mind and named the food Suya Fried Rice because of the Suya I used in the cooking. Honestly, this is one of my favorite fried rice recipe. The garden egg in the food did some magic, it added delicious flavor to the food. It's a must try. If you don't like the garden eggs, you can skip it or replace it with the veggies of your choice. It's a simple meal. 

  The video has been uploaded in my YouTube Channel. Click on the link and watch. https://youtu.be/qvUz_BKwiu0


  Ingredients:

1 cup of parboiled rice

Suya

4 peeled diced carrots

Diced garden eggs

2 diced onions

1/4 cup blended or ground bell peppers, onion, garlic & fresh curry leaves

2 handfuls of chopped spring onions

3 diced red bell peppers

Asmie's Kitchen Mixed Spices

Asmie's Kitchen Secret of Cooking Spice

Asmie's Kitchen Jollof Rice Spice for taste & colour

1 tsp curry powder

1/2 tsp thyme

4 stock cubes

1/2 cooking spoon oil

  Method

Heat the oil in a pan. Fry the blended or ground bell peppers, onion, garlic and curry leaves for 1 to minutes on low flame. Increase the flame to medium. Add the carrots and onions, stir fry till the veggies are half way cooked. Add the garden eggs and stir fry for 3 minutes. Add the suya, red bell peppers, spring onions, spices and stock cubes, stir and cook for few minutes. Stir in the parboiled rice, little at a time stirring till well combined. Cook on low flame for at least 5 minutes. Remove from the fire. 

  Serve warm and enjoy! © Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner © Asmie's Kitchen
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