Tofu Wrap

 Ingredients:
4 homemade naan bread
1 small bowl raw tofu
1 cup shredded cabbage
1 bunch lettuce (wash with salty water, don't cut it)
1 shredded onion
4 diced tomatoes
1 diced cucumber
1/2 cup shredded chicken/ beef
  Dressing:
3 tbsp Apple vinegar
1 tbsp ground pepper
1 stock cube

  Method
Cut the tofu into medium cubes. Put in a bowl. Add 1 tbsp ground pepper and 1 stock cube. Sprinkle some water. Toss well to combine.

   Heat the oil in a pan. Fry the tofu till golden brown. Strain on a serviette. Set aside.

   Mix all the dressing ingredients in a small bowl.

     Place the naan bread on a plate. Arrange the lettuce leaves on it. Add some of the shredded cabbage, diced tomatoes, cucumber, tofu and shredded chicken/beef and onion. Drizzle the dressing. Fold it and set aside. Repeat the same process with the remaining naan bread.
 Serve with a refreshing drink.
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