Stir Fry Pasta & Potatoes

 

Ingredients:

1 cup pasta

3 large peeled & diced potatoes

1 cup blended red bell peppers, spring onions, fresh ginger, garlic, curry leaves & onions

2 peeled diced carrots

1 diced onion

1 handful of chopped spring onions

3 stock cubes

1 tsp thyme

1 tsp Asmie's Kitchen Jollof Rice Spice

1 tsp curry powder

1/2 cooking spoon oil

  

 Method

Parboil the pasta and potatoes separately till al dante. Drain in a strainer and set aside.

  Heat the oil in a pan. Add the blended red bell peppers, spring onions, onions, ginger, garlic & fresh curry leaves. Stir fry for 5 minutes. Add the diced onions, carrots, seasonings, spices and stir fry for 3-5 minutes on medium flame. Add the pasta and potatoes and stir fry. Cook for 5 minutes on low flame.

© Asmie's Kitchen

All right reserved. No part of this recipe should be copied or transmitted in any form or by any means without the consent of the copyright owner© Asmie's Kitchen