Homemade Wheat Pasta

 

Ingredients:

1 1/2 cups wheat flour

1/4 tsp baking powder

1/4 tsp salt

1 1/2 tbsp oil

Water

   Method

Combine the wheat flour, salt, baking powder and oil in a medium mixing bowl. Add some water little at a time mixing. It should be thick like meat pie dough. Then knead to form a soft dough. Sprinkle some flour on a board and roll the dough flat with a rolling pin. It should be half inch thick. Cut with a pizza cutter or knife.  Arrange the wheat pasta in a bucket or sprinkle some flour in a large tray and arrange the pasta to dry under the sun. The flour sprinkled will prevent the pasta from sticking. When dried, cook it the way you want. You can make jollof pasta, stir fried pasta or cook it plain and serve with stew. © Asmie's Kitchen

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