Grilled Egg & Roasted Veggies Sandwich

 I love sandwiches. Especially grilled. Feel free to use any vegetable you want. You can use boiled eggs. 

Ingredients:

6 sliced bread

3 eggs

Mayonnaise

2 plump tomatoes

3 & green red bell peppers

1 diced onion

Salt to taste

1 stock cube

A dash of black pepper

A dash of Asmie's Kitchen Curry

Some oil

1 chopped onion

1 chopped tomato

 Method

Heat a pan on fire without adding oil. Roast the vegetables with salt and black pepper. Stir occasionally. Remove from the fire and set aside.

 Break the eggs in a small bowl. Sprinkle stock cube, curry, chopped onions and tomatoes. Whisk well. Heat some oil in a pan and fry the eggs, when the eggs are setting stir fry to scramble it. Remove the pan from the fire and set aside.

  Rub mayonnaise on each of the slice bread. Add some of the scrambled eggs on one slice. Top with some of the roasted veggies. Season with salt and black pepper. Grill it in your grill. Cut into 2. Serve with tea or juice and enjoy! © Asmie's Kitchen

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