Sauced Egg Noodles

 

Ingredients:

1 pack noodles

3 eggs

10 pieces of sliced tomatoes

1 large diced onion

3 diced red bell peppers

1 diced green bell pepper

3 peeled & diced carrots

Asmie's Kitchen Curry Powder

Asmie's Kitchen Secret of Cooking Spice

Cumin seeds

Some oil

  Method

Bring 3 cups of water to a boil. Add 1 tsp oil to prevent the noodles from sticking when cooked and strained.

  Heat some oil in a pan. Add the diced onion and carrots. Stir fry till halfway cooked. Add the cumin seeds, Asmie's Kitchen Secret of Cooking Spice, Curry and noodles seasonings. Stir. Add the sliced tomatoes, red and green bell peppers. Stir fry for few minutes. 

 Break the eggs and whisk. Pour in the pan and allow to set. Stir fry to scramble. Add the boiled noodles and stir fry.and cook for 3-5 minutes on medium flame. 

 Serve warms and enjoy!© Asmie's Kitchen

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