French Toast Cups

 

Ingredients:

2 cups bread cut into cubes

4 eggs

1 cup milk

1/2 tsp Vanilla flavour

  Method

Grease the muffin tray with some oil or melted margarine.

  In a bowl, add the milk, eggs and vanilla flavour. Whisk well. Set aside.

  Add the bread cubes into the muffin holes. Pour the egg - milk mixture into the muffin holes, on top of the bread. It should fill the holes. Bak in a preheated oven till golden brown. Serve with maple syrup or honey and enjoy! © Asmie's Kitchen 

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