Sauteed Meat with Flat Bread & Slaw

   Ingredients of Flat Bread

2 cups flour 

Pinch of salt

Water

Method

Seive flour in a bowl. Add the salt and some water. Knead to form a soft dough. Cut into pieces. Mould into balls. Roll each ball flat with a rolling pin. 

Heat a non-stick pan on fire. Place the flat bread, one at a time. Cook for 2-3 minutes. Or till some brown spots appear on the bread. Flip over and fry the other side. Remove from the pan. Repeat the process till you exhaust the dough. Set aside.© Asmie's Kitchen

  Ingredients of Sauteed Meat

1/2kg roasted meat (cut into cubes)

1 tsp ground coriander

Salt to taste

1 tbsp honey

2 tbsp olive oil

 Heat the oil in a pan. Add the roasted meat, salt and ground coriander. Cook for 5 minutes. Add the honey and stir. Cook for a minute. Remove from the fire and set aside.© Asmie's Kitchen

    Ingredients of Slaw:

1/2 cup shredded cabbage

1/2 cup grated carrots

Pieces of mint leaves

1 tbsp Olive oil

Salt to taste

1 tbsp lemon juice

  Method

In a bowl, mix all the ingredients together and set aside.© Asmie's Kitchen

  Serving

Place the flat bread in a plate. Add the meat and top with the slaw. Serve and enjoy!© Asmie's Kitchen

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